Valentine's 2018

Spoil your loved one this Valentine's ...

Our Valentine's packages are available on the following dates and include a romantic 3 course meal, a complimentary glass of our 'Valentine's Cocktail' and a single stemmed Rose.

Friday 9 February - £159.00 based on 2 people sharing a Classic Room

Saturday 10 February - £169.00 based on 2 people sharing a Classic Room

Wednesday 14 February - £154.00 based on 2 people sharing a Classic Room

Room Upgrades (subject to availability)

+£15.00 - Suite

+£35.00 - Signature

Add on a bottle of Prosecco for the room for an additional £25.00

Bookings must be made directly via our website or call our Reception on 01303 252 102

It is important that your email address and phone number are correct as we will contact you to book your table in the restaurant.

Book today

Starters

Moules Marinière - Kentish Mussels with Garlic, Shallots, Creamy Sauvignon Blanc Sauce & Crusty Sourdough Bread

Soup of the Day with Herb Croutons

Blue Cheese & Chicory Salad with Toasted Walnuts, Micro Cress & Honey Mustard Dressing

Pork, Pistachio & Apricot Terrine with Baby Leaf Salad & Sourdough 

 Mains

Pan Fried Cod Fillet on a Bed of Pomme Puree with Seasonal Veg & a Champagne & Honey Sauce

Churrasco Cut Grilled Sirloin Steak, brushed with Chimichurri, Served with Grilled Mushroom, Cherry Tomatoes, Wilted Spinach & Homemade Chips

Linguine Funghi a la Crema - Wild mushroom, Garlic, White Wine & Creamy Gorgonzola Cheese, Topped with Toasted Almonds & Sorrel

Roasted Chicken Supreme with Dauphinoise Potato, Grilled Baby Leeks, Seasonal Veg & Rich Madeira Jus

Desserts

Cheese Platter For Two with Crackers, Chutney & Fruit

Chocolate Coated Strawberries with a Shot of Prosecco

Don Pedro: Jameson’s Whiskey whipped with Vanilla Ice-cream and Toasted Walnuts

Dessert Platter for two:

Dolce De Leche Cheesecake with Honeycomb, White Chocolate & Cranberry Bread & Butter Pudding, Chocolate Tart with Pistachio Crumb served with Vanilla & Butterscotch Ice cream.