Spoil your loved one this Valentine's ...
Our Valentine's packages are available on the following dates and include a romantic 3 course meal, a complimentary glass of our 'Valentine's Cocktail' and a single stemmed Rose.
Friday 9 February - £159.00 based on 2 people sharing a Classic Room
Saturday 10 February - £169.00 based on 2 people sharing a Classic Room
Wednesday 14 February - £154.00 based on 2 people sharing a Classic Room
Room Upgrades (subject to availability)
+£15.00 - Suite
+£35.00 - Signature
Add on a bottle of Prosecco for the room for an additional £25.00
Bookings must be made directly via our website or call our Reception on 01303 252 102
It is important that your email address and phone number are correct as we will contact you to book your table in the restaurant.
Moules Marinière - Kentish Mussels with Garlic, Shallots, Creamy Sauvignon Blanc Sauce & Crusty Sourdough Bread
Soup of the Day with Herb Croutons
Blue Cheese & Chicory Salad with Toasted Walnuts, Micro Cress & Honey Mustard Dressing
Pork, Pistachio & Apricot Terrine with Baby Leaf Salad & Sourdough
Pan Fried Cod Fillet on a Bed of Pomme Puree with Seasonal Veg & a Champagne & Honey Sauce
Churrasco Cut Grilled Sirloin Steak, brushed with Chimichurri, Served with Grilled Mushroom, Cherry Tomatoes, Wilted Spinach & Homemade Chips
Linguine Funghi a la Crema - Wild mushroom, Garlic, White Wine & Creamy Gorgonzola Cheese, Topped with Toasted Almonds & Sorrel
Roasted Chicken Supreme with Dauphinoise Potato, Grilled Baby Leeks, Seasonal Veg & Rich Madeira Jus
Cheese Platter For Two with Crackers, Chutney & Fruit
Chocolate Coated Strawberries with a Shot of Prosecco
Don Pedro: Jameson’s Whiskey whipped with Vanilla Ice-cream and Toasted Walnuts
Dessert Platter for two:
Dolce De Leche Cheesecake with Honeycomb, White Chocolate & Cranberry Bread & Butter Pudding, Chocolate Tart with Pistachio Crumb served with Vanilla & Butterscotch Ice cream.