Christmas & New Year

Enjoy the most wonderful time of the year at The View Hotel & Cliffe Restaurant

 Stay with us over Christmas and spend quality time with friends and family in luxury accommodation by the sea and enjoy the views overlooking the English Channel.  There's plenty to do around the Festive Season in Folkestone and we are minutes away from the Eurotunnel Terminal, perfect if you are travelling to the continent for Christmas. 

Dine with us throughout December and enjoy our Festive Feasts Menu available from Friday 30th November - Saturday 22nd December.  Whether you are looking to have lunch with colleagues or an evening meal with friends or family, this menu is sure to get everyone into the festive spirit.

 

Our friendly and enthusiastic team will make sure this year is a Christmas to remember...

 

Christmas Eve

A special performance awaits you on Christmas Eve!  Join us from 5pm and enjoy a live performance by Saxophonist, David Baptiste!  Relax and unwind in The Cliffe Bar and start your Christmas here!

 

Christmas Day

Book now for a traditional Christmas Day Lunch in The Cliffe Restaurant and enjoy 5 courses for £80.00 pp including a glass of Bubbly or Juice.  Our menu has been carefully designed by our Head Chef using only fresh Kentish produce.  

 

Christmas Day Menu

 

Amuse Bouche

Smoked Salmon & Cream Cheese Crostini

Shot of Watercress & Spinach Soup

 

Starters

Lightly Spiced Parsnip Soup with Warm Sourdough Bread (V)

Potted Duck Liver Parfait with Cranberry, Red Onion and Physalis Chutney & Sourdough Shavings

Pan Seared Scallops served with a Mango & Pineapple Salsa

Roasted Candy Beetroot, Goats Cheese, Orange Segments & Micro Cress Salad with a Sweet Balsamic Glaze 

 

Mains

Roast Turkey, served with Roast Potatoes, Seasonal Veg, All the Trimmings & Rich Gravy

Pan Seared Seabass Fillet with Butternut Squash Puree, Lyonnaise New Potatoes, Seasonal Veg & a Burnt Butter & Caper Sauce

Roast Sirloin of Beef, served with Roast Potatoes, Seasonal Veg, All the Trimmings & Rich Gravy

Roasted Garlic & Butternut Squash Risotto, Toasted Pumpkin Seeds, Cropwell Bishop Stilton & Finished with Crème Fraiche (v)

 

Desserts

Christmas Pudding served with Brandy & Butter Cream

Winter Fruit Crumble served with Homemade Crème Anglaise

Lemon & Elderflower Tart served with Blackberry Ice Cream

Today’s Selection of Ice Cream & Sorbets

 

Petit Four

Selection of Biscuits and Pastries

Mince Pies

Price Includes Glass of Bubbly or Juice

 

We require a £25.00 per adult deposit to secure your booking.  A pre-order is also essential and we must have this returned to us at least 7 days prior, please find our Christmas Day Preorder Form below.

Christmas Day Preorder Form

  

 

 

 

Festive Feasts

 

Our Festive Feasts Menu provides the perfect opportunity to catch up with friends, family or colleagues in the run-up to Christmas.  

 

3 Courses £28.95 pp - Friday & Saturday Evening

Enjoy 10% off Monday - Thursday All Day and Friday / Saturday Lunchtime

 

Starters

Lightly Spiced Parsnip Soup with Warm Sourdough Bread (V)

Potted Duck Liver Parfait with Cranberry, Red Onion & Physalis Chutney & Sourdough Shavings

Smoked Mackerel Scotch Egg with Homemade Tartare Sauce

Roasted Candy Beetroot, Goats Cheese, Orange Segments & Micro Cress Salad with a Sweet Balsamic Glaze (GF)

 

Mains

Roast Turkey with all the Trimmings

Pan Seared Seabass Fillet with Butternut Squash Puree, Lyonnaise New Potatoes, Seasonal Veg and a Burnt Butter & Caper Sauce

Lamb Shank braised in Red Wine on a bed of Champ Mash, with Roasted Garlic, Seasonal Veg and a Rosemary, Red Pepper & Olive Gravy

Roasted Garlic & Butternut Squash Risotto with Toasted Pumpkin Seeds, Cropwell Bishop Stilton finished with Crème Fraiche (GF) (V)

 

Desserts

Christmas Pudding with Brandy Butter & Cream

Winter Fruit Crumble with Homemade Crème Anglaise

Lemon & Elderflower Tart with Blackberry Ice Cream

Today’s selection of Ice Cream & Sorbets

 

£10.00 deposit per person is required for all Festive Feast Bookings.  A pre-order is also essential.  Please see our Terms and Conditions for full details.  

 

Festive Feasts Menu

Festive Feasts Pre-Order Form

Festive Bookings Terms and Conditions

 

Festive Nights

We have live music every Friday and Saturday night throughout December creating the perfect atmosphere for your Christmas party!  Choose our Festive Feasts Menu at only £28.95 per person including mince pies and crackers and enjoy live music from 8pm!  

We have 44 luxurious bedrooms so you don't have to worry about the drive home!  Book your room here

There's no better way to celebrate the Festive Season than at The View Hotel & Cliffe Restaurant!

 

Festive Bookings Terms and Conditions

 

LIVE MUSIC SCHEDULE 

8pm start

Friday 30 November - Abigail Cardwell

Saturday 1 December - Doves Duo

Friday 7 December - Dukes of Swing

Saturday 8 December - Ry Robson

Friday 14 December - Nina Clark

Saturday 15 December - The Duettes

Friday 21 December - The Ben Millberry Experience

Saturday 22 December - Blue's N Two's

New Year's Eve

 

Join in with the New Year's Eve Celebrations!

Receive free entry to our party and a complimentary glass of Bubbly at Midnight if you stay with us on New Year's Eve!

Celebrate the year just past and welcome 2019 as you dance the night away with music from 9:30pm! 

Book your Room 

 

The Cliffe Restaurant

Dine with us in The Cliffe Restaurant and enjoy a delicious 6 course New Year's Eve Feast at £90.00 per person.  Join in with the party and enjoy a glass of Bubbly at Midnight!

 

New Year's Eve Menu

Enjoy your Welcome Cocktail
 

Amuse Bouche

Shot of Watercress & Spinach Soup (v)

Smoked Salmon & Cream Cheese Crostini

Starters

Lightly Spiced Parsnip Soup with Warm Sourdough Bread (V)

Potted Duck Liver Parfait with Cranberry, Red Onion & Physalis Chutney & Sourdough Shavings

Smoked Ham Hock & Mature Cheddar Arancini with Sour Cream & a Honey & Mustard Sauce

Roasted Candy Beetroot, Goats Cheese, Orange Segments & Micro Cress Salad with a Sweet Balsamic Glaze (V)

Remise En Bouche

Lemon Sorbet (v)

Mains

Pan Seared Duck Breast served with Dauphinoise Potatoes, Cauliflower Puree, Seasonal Vegetables & a Blackberry & Ruby Port Jus

Pan Seared Seabass Fillet with Butternut Squash Puree, Lyonnaise New Potatoes, Seasonal Veg & a Burnt Butter & Caper Sauce

Ballotine of Chicken stuffed with Porcini Mushroom & wrapped in Pancetta, served with Seasonal Vegetables & a Rich Madeira & Porcini Jus

Roasted Garlic & Butternut Squash Risotto with Toasted Pumpkin Seeds, Cropwell Bishop Stilton & finished with Crème Fraiche (GF) (V)

Desserts

Dark Chocolate Truffles with a White Chocolate Ganache & crushed Hazelnuts

Raspberry Crème Brulee with Pistachio & Coriander Seed Biscuits

Baked Strawberry Cheesecake with Strawberry Coulis & Vanilla Ice Cream

  Selection of Ice Creams & Sorbets

Petit Four

Selection of Biscuits & Pastries

   Glass of Bubbly at Midnight
 

Pre-order is essential, a £25.00 pp non-refundable deposit is required to confirm the booking.

Please see our terms and conditions and pre-order form below.

Pre-order Form / Terms and Conditions / NYE Menu

The Party will finish at 12:30am, Carriages at 1am

Smart casual dress code.